Cheryl’s Spontaneous Shrimp and Pasta Diablo
I came up with this recipe in the sixth month of the pandemic when I had nothing planned for dinner and couldn’t stand the thought of coming up with a grocery list, let alone going to the grocery store. I looked in the pantry, the freezer, and the refrigerator, and got a little inspiration. I figured if it bombed, we could always order a pizza. However, the result was so delicious that I even surprised myself, and this is now one of my go to recipes.
Ingredients:
8 oz large shrimp
6 ounces linguine
1 14.5 ounce can diced tomatoes
½ cup white wine
¼ TSP red pepper flakes
1 tablespoon olive oil
2 cloves crushed garlic
Directions:
Heat olive oil in large fry pan frying pan over medium heat. Add crushed garlic stirring constantly for two to three minutes. Add shrimp, cook for 3 minutes...
