Creamy Mushroom Soup
I never learned how to cook until I moved away from my hometown and my mother’s cooking to Denver to seek my fame and fortune. Since then I have become a pretty good cook if I do say so myself. However, it was a steep learning curve and there were a lot of unpalatable mistakes along the way.
This mushroom soup was one of the first recipes I made that had any degree of success. Over the years, once my cooking skills improved, I changed the recipe a bit to make it even creamier, tastier, and more satisfying. In my humble opinion, it’s the best cream of mushroom soup I’ve ever had. And the health benefits of mushrooms are almost as amazing as the soup itself.
Ingredients:
1 pound button mushrooms, chopped
1 Portobello mushroom, chopped
1 bunch scallions
3 cups chicken broth
2...
