Baked Lasagna With Red Wine
Welcome back to Cheryl’s kitchen, where the food is always good and the kitchen is always a mess. Since this is the first recipe I’m sharing with you, I wanted it to be special. This is a recipe that my mom found in our local newspaper over 35 years ago. Since there were a lot of Italian families in our area, I knew it had to be good. I was right…for once!
Baked Lasagna
3 cloves chopped garlic
1# ground round steak
1 28 oz can tomato puree
1 6 oz can tomato paste and 1 can water
½ tsp oregano
½ tsp basil
¼ cup red wine, plus one full glass for the cook
2 tsp salt
½ cup fresh Romano cheese
1# ricotta cheese
8 oz mozzarella cheese
1# box oven ready lasagna noodles
Preheat oven to 350. Spray a 13x9x2 baking pan or spray with cooking spray or olive oil. Brown the meat with...