Author: Cheryl

Hairless At Twenty-Five

Written by Cheryl on . Posted in Cheryl's View.

Imagine a young woman waking up one morning, getting her coffee, having her breakfast, and then taking her shower. It’s just an average day in the life of a twenty-five year old. Until she gets out of the shower and begins drying her hair. She notices a small bald spot at the top of her head, and her boyfriend confirms what she sees. Instead of going to work she heads straight to the dermatologist. She is diagnosed with alopecia and told not to worry about it–it was probably a temporary situation, and isolated incident, and the hair would grow back. Five months later she was completely bald. Now imagine that young woman is you. You have just begun living a nightmare that just won’t end. You try every treatment that is recommended, no matter how painful and/or expensive....

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A Chicken In Every Pot

Written by Cheryl on . Posted in Cheryl's Kitchen.

In 1928, Herbert Hoover promised the nation that there would be “a chicken in every pot” if he won. I love that idea, especially if it’s in my crock pot. But I never could manage to cook a whole chicken in my crock pot. It always came out as a big mushy mess. It tasted okay, but the texture was horrible. And then I found a crock pot recipe for a “rotisserie” chicken. When I read the recipe I did a mental head smack. I was cooking it way too long! No wonder why mine was a mushy mess. So, I tried the recipe and it was fabulous. Of course, true to form, I changed the ingredients around a bit. After all, blind obedience never was my forte. I love chicken, not only because it is incredibly versatile, the health benefits of chicken is nothing to scratch at. (Sorry,...

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Don’t Tell Me What To Do

Written by Cheryl on . Posted in Cheryl's View.

Are you ever amazed that some people believe that they have the right to tell you what to do? To control what you say, do, think, or eat? Yes, I said eat. I’m part of a group that meets twice a week for some pretty intensive physical and mental conditioning. It’s exhausting, especially since I have to drive an hour to get there and an hour home. But, it’s well worth the effort. After all, I don’t ever want to become complacent, or choose not to do something because it’s “too hard.” Besides, I love a challenge. Those 2 days are long, exhausting, and depleting. If you don’t bring food to sustain you, you will die. Or at least pass out. Since there is no scheduled break, we step off of the mat anytime our blood sugar threatens to plummet. I always...

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Major Mac and Cheese Makeover

Written by Cheryl on . Posted in Cheryl's Kitchen.

I love comfort food. Who doesn’t? My favorite has got to be macaroni and cheese. Good old-fashioned, rich, creamy, gooey, stick-to-your-ribs (and to your hips) macaroni and cheese. It sure does hit the spot on a cold winter evening or when you feel you need some home-style cooking. But seriously, who needs all that extra fat and calories? I spent years trying out recipes of “lightened up” mac and cheese. They sure did save on fat and calories, because they were so awful I couldn’t eat them. Maybe that was the intention all along. But I still wanted my mac and cheese. So, I used my stealthy ninja skills along with my sharp objects to cut down on the bad stuff and to sneak in some healthy additions as well. By using high protein pasta, decreasing the amount of butter...

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Time to Get On the Ball

Written by Cheryl on . Posted in Fit Tips.

When I was in grade school, our teachers used to tell us to “get on the ball!” It was a metaphor for get to work, stop slacking, quit fooling around (and having fun). Basically, time to get serious and grow up. Sheesh! What a bunch of kill joys! But I sure wished that they meant it, literally. Because getting on the ball is a fantastic (and inexpensive) addition to any fitness program, or just simply to have some fun. In fact, it’s so much fun that you don’t feel like your doing any exercise at all. And, you can do it every day, all in the privacy of your own home. Just sitting on the ball for a few minutes each day can: 1). Improve posture, balance, core strength, and flexibility. 2). Increase blood flow, lymphatic flow, and environmental awareness. 3). Improve cognition,...

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A Day In the Life Of a Penguin

Written by Cheryl on . Posted in Cheryl's View.

My love affair with penguins started in the 5th grade when I had to do my first research paper (ack!). We were able to chose any topic that we wanted to write about. I was completely at a loss, so my mom suggested I look in something called The Encyclopedia Britannica for ideas. Yes, that’s the way we did it back then. No quick internet search right at your fingertips or in the palm of your hand. No, Sir-ee, not for my generation. We had to do things the hard way. Like walk a mile back and forth to school in 2 feet of snow, uphill in both directions. Anyway, as I was flipping through the entire collection of books I saw a picture of a penguin. Eureka! I had my topic! My mom looked a bit skeptical when I told her I wanted to write a paper on penguins, but she agreed to help me. Over...

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Hallelujah Kale Salad

Written by Cheryl on . Posted in Cheryl's Kitchen.

I have a love-hate relationship with kale. On the one hand, I love the incredible health benefits in this beautifully colorful but pungent vegetable. On the flip side, I don’t like to eat it. Period. End of discussion. A few years ago, I used my stealthy ninja tricks to sneak more kale into my diet. I had started juicing, because I heard about the almost magical benefits of this latest dietary fad. One of my friends even assured me that her green juices gave her “super powers.” Hmmmmm….I thought to myself, who wouldn’t want that? And I started adding kale to my juices. Since my martial arts class started at noon, it was always a challenge to figure out when to eat lunch. Eat too close to noon and you feel like you’re going to throw up. Which would certainly...

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Ancient Ninja Secret for Your New Year

Written by Cheryl on . Posted in Ninja Notes.

Here we are, in the last week of January. Maybe you started the new month (and the new year), with high expectations of working out, going to the gym, or eating healthy. How’s that working out so far? A lot of us make those New Year’s Resolutions and end up falling flat on our face. Fantastic. One more thing we can feel guilty about. But, I have a better idea. Instead of feeling guilty or giving up completely, I am going to share an ancient ninja secret with you. But, please don’t report me to the Society of Ninja Secrets. They might not like it, and might take away my hard-earned official secret ninja card. So, here it is–keep moving! Literally, just move. Move your body in every single direction, including forward, backward, side to side, and diagonally. There are...

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Karma Cooties Can Really Bug You

Written by Cheryl on . Posted in Cheryl's View.

Karma cooties can be a real threat to our health and well-being. We all get exposed to them every now and then, and they can be very infectious. And contagious. However, just like we can protect ourselves during cold and flu season, there are precautions we can take from being susceptible to the little buggers. And the first step is knowing that they exist so you can avoid them. The first time I heard about karma cooties was about 20 years ago from a friend who was a massage therapist. She told me she had a client that she had to cut loose (in other words, she fired her) because her karma cooties were so bad. “Karma Cooties,” I responded in confusion, “What are those?”   She explained that we all experience hurts and transgressions in life. You got that right. After...

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Bavarian Pork With Sauerkraut

Written by Cheryl on . Posted in Cheryl's Kitchen.

I grew up in a home and with an ethnicity that relied heavily on sauerkraut for cooking. I even remember my dad drinking the juice directly from the jar, saying it was good for your health. Blech! Even though I did like sauerkraut as a kid, I really learned to love it as I got older. And luckily, I married a guy who loves it, too. Even if he is from the South. However, neither one of us will drink the juice. But I will cook with it. I found this little gem of a recipe so long ago I can’t even remember where it came from. The original recipe calls for baking it in the oven, but I prefer cooking it in the crock pot, with a thin layer of the sauerkraut over the pork chops. I apologize in advance to my vegetarian and vegan friends. Having included that disclaimer, here ya go: 1# pork cops...

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